Description
The meat turns out very juicy and just melts in your mouth. The recipe is slightly different from those presented by other cooks.
Ingredients
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Chicken fillet
500 g
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Onion
2 piece
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Cheese
150 g
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Chicken egg
2 piece
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Yogurt
125 g
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Salt
-
Spices
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Vegetable oil
Cooking
Cut the onion into half rings and fry in vegetable oil.
Meat wash, cut into small pieces and beat, add salt and spices, mix well. Protiven grease with vegetable oil and spread the meat evenly.
In a separate bowl, whisk 2 eggs, add yogurt and spices and whisk again.
On top of the meat spread fried onions
Then on top of all pour a mixture of yoghurt and eggs.
The last step is to sprinkle all liberally with cheese and put the meat in the oven. 180 degrees, about 30 minutes.
Let's see how juicy the meat is, how much it gravy! And it is very soft and delicious)! Bon appetit!
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