Description
How often do you have the yolks and you don't know where to apply them?
Ingredients
-
Chicken egg
8 piece
-
Cream
250 g
-
Sugar
200 g
-
Vodka
250 g
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Vanilla sugar
1 pack
Cooking
Beat the yolks with sugar, add the cream and vanilla, continuing to whisk, add the vodka.
Then for 8 minutes to heat up to 70градусов. Pour into a bottle.
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