Description

Chocolate cupcake with poppy seeds microwaved
Delicious, soft, gentle, not cloying, and, most importantly, fast. Try.

Ingredients

  • Chocolate milk

    100 g

  • Butter

    100 g

  • Chicken egg

    3 piece

  • Sugar

    100 g

  • Mac

    50 g

  • Leavening agent

    1 tsp

  • Flour

    75 g

  • Milk

    0.333 cup

  • Walnuts

Cooking

step-0
Chocolate and butter melt
step-1
Stir eggs with sugar, add butter with chocolate
step-2
Add baking powder, milk and flour, then the poppy seeds and stir thoroughly. It turns out this weight
step-3
That's all. Form grease with oil and pour our dough. Put in the microwave. I have a 700 watts, so put it on 5 min. who has more power - reduce the time.
step-4
After the specified time the Micra will not open, and leave our cake inside for another 5 minutes to Mature. Then get
step-5
From the top you can lubricate anything. Can make the frosting. I was too lazy to cook and I found in the fridge the chocolate melted cheese. Here's a
step-6
Coated the entire top and sides of cake, sprinkle walnuts.
step-7
Here's a breakdown. Cupcake delicious and fast.
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