Description
Delicate dumplings, good with cheese or potato stuffing. The dough will be very soft. This is a recipe from my grandmother. To sculpt them, I'll be, how she sculpted them. They are large, but very tasty.
Ingredients
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Chicken egg
1 piece
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Cheese
200 g
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Yogurt
200 ml
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Flour
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Soda
0.5 tsp
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Butter
20 g
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Sour cream
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Salt
Cooking
Such products we need
Cheese in advance recline on the cheesecloth to get all the excess fluid
For the filling mix cottage cheese with egg.
We will be making a dough. Add the kefir soda and thoroughly mix. Beat in flour enough to make dough dumplings. Divide dough into 3 parts. And each will skatium here's a flagellum.
The flagellum lay out on a floured Board. Cut it into small pieces. Now, these pieces will skatiem balls.
Now each ball will flatten out either with your fingers or use a small jump rope. On each such flapjack to put a teaspoon of the filling and stung the edge.
Dumplings cook in boiling salted water before surfacing. Then remove with a slotted spoon onto a plate and immediately mix them with butter to them. Serve with sour cream or who likes what. Bon appetit.
And it is varenyky with potatoes and a dressing of sour cream, arugula, pepper, garlic and salt. For these brothers didn't have enough cheese.
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