Finely chop the boiled chicken fillet, a little grind of the Korean carrots, grate eggs and cheese (can be processed).

Stacked layers, each layer of grease with mayonnaise. First fillet is laid, then the Korean carrot.

Then a layer of eggs, mayonnaise. If the Korean carrot is not very sharp, the eggs, a little salt. The top layer should be cheese. If you use processed cheese, it can not miss mayonnaise. Decorate the salad with greens, finely grated egg yolk and vegetables. Bon appetit!