Kazari-sushi "Pink chrysanthemum"

Description

What is kazari-sushi? Kazari-sushi is sushi with a decorative filling, which in Japanese is called "things-but of tane". In Japan now especially popular kuzulimani-sushi rolls with decorative filling. Their preparation requires the same skills, so prepare these sushi, mainly on holidays. In this we are similar, because in Russian, too, there are "festive" meals. For the recipe thank Svetlana Ukolov

Ingredients

Figure

100 g
Salmon

100 g
Caviar

2 tsp
Nori

3 piece
Vinegar

2 tsp
Cucumber

1 piece

Cooking

Cook the rice. I cooked white medium grain rice "Japonica". White as snow and very glutinous rice Japonica in the preparation of becoming sticky, but retains its shape. Cooked rice seasoned with rice vinegar for sushi. Season to taste. One Cup of boiled rice about 1 tsp. of vinegar. Try according to your taste.

Take a portion and paint it - add the flying fish ROE. To dye the rice and the juice of beets, carrots, etc. Instead of caviar of flying fish you can add chopped shrimp. I took approximately a full Cup of cooked rice and added 2 tsp of caviar to the mix.

Here's a nice pic turns out.

Let's try to make a flower. For it will need five petals, each of which rolls up from one-sixth of the sheet of nori seaweed. Take a sheet of nori and cut it lengthwise into three equal parts. For five petals you will need 2 whole nori sheets, each cut lengthwise into 3 parts. It turns out that the 5 parts we use, and one small part will remain. Spread colored rice on the nori sheets before reaching the edge of about half a centimeter.

Using the Mat to twist rolleville just use your hands to form five small rolls in the petals.

Take a long sheet of nori and spread it with cooked rice for sushi, not reaching the edge with one hand about 1.5-5 cm Figure lay not thick, as thin as possible. The rice did not stick to hands, put next to a bowl of water and moisten hands.

Collect all the "parts" of the flower together and wrap them in nori with sushi rice just as you turn an ordinary roll. In the middle lay the salmon.

For parts of the flower you can use cucumber slices, scrambled eggs, or another thin roll of rice of a different color.

Holding the Mat in his left hand, the right fix "leaves" of the flower, see that salmon lay exactly in the middle and evenly "filled" with the petals. I put a slice of salmon and thin strips of cucumber.

Roll up, pressing it well Mat. Cut into 8 pieces. Well, or the number of parts, which is convenient to you. To roll you can easily cut, the knife should be wetted with cold water. After each cut I knife my (caked rice) and again moistened with cold water - this way the cut turns out perfect. Judging by the description - it's very complicated. No. Start doing and you will succeed! And how surprised your friends and acquaintances...

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