Herring, almost in Icelandic, with cranberry sauce

Description

Explain why this name, herring marinated in wine vinegar, as in Icelandic, but with a twist, we'll do rolls with cranberry sauce D arbo and a new version of the marinade. Anyone interested, come on in.

Ingredients

Water

1 cup
Spices
Sugar

200 g
Vinegar

1 cup
Herring

3 piece
Sauce

1.5 Tbsp

Cooking

The photo shows all the necessary products. Here the herring is already salty, two pileski we use for rolls, one will marinate in a special way. Cooking time I have stated without considering the time of marinating.

First you need to prepare the marinade. Combine in a saucepan water, wine vinegar, sugar, spices, bring to a boil, boil for a few minutes and leave to cool. Do not be afraid of the amount of sugar, as necessary.

If you pour the marinade pieces of herring, it turns out the real Herring in Icelandic, it's very tasty. But we are not looking for easy ways, we will do even better, first rolls. Herring put on plastic wrap, cover it with the same wrap and lightly beat off, do not overdo it.

On each half of the herring spread half a tablespoon of cranberry sauce D arbo, distributed throughout the fillet

Turn rolls held together with toothpicks and put into a marinating container.

Pour the cooled marinade and leave to marinate in a cool place 6-8 hours, I usually do at night. While marinating once overturned. This marinated herring is stored safely in the refrigerator for up to 2 weeks.

Now another option the marinade, for those who don't want to bother with rolls. Cut herring fillets into pieces.

For the marinade, mix half a tablespoon of cranberry sauce D arbo, 1 teaspoon of vegetable oil and 50 ml. of the marinade with wine vinegar (from the second step)

Put the pieces of herring into a suitable dish and pour the marinade. Leave to marinate for 4-5 hours, but I also do it at night.

Feeding a herring in various embodiments, for example, rolls.

Rolls can be cut into rings, put skewers for canapés.

A supply of herrings from the marinade.

Very tasty for these conapesca on toast from rye bread to put a ring of onion, a slice of herring marinated in cranberry sauce, add a pickle or an olive, I have pickled grapes. Very tasty!!!

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