Pork cut into thin strips, mix with vegetable oil (1 tbsp), rice wine (1 tbsp), soy sauce (1 tbsp) and starch (1 tbsp). Allow to stand for 30 minutes. I added vegetable oil with hot peppers - just on the edge of a tsp.

In a pan pour a little vegetable oil is heated and fry the pork until it turns white. Take out and leave aside. Carrots cut into thin strips. In the same pan put the carrots and fry for a couple minutes.

Chinese mushrooms soaked, wash and also cut into thin strips. Add to carrots, wood mushrooms, meat, 0,5 tsp sugar, sesame oil, 0.5 teaspoon of salt and fry, stirring occasionally. Then add the soybean sprouts and fry for another 1 minute. Sprouts I sometimes substitute fresh cucumber, cut into strips.

Spread the vegetables with the meat from the pan and leave aside to cool. One of the main customs of the celebration of Licony – eat "Corbin" (Chinese pancake) or "Conictual" (i.e. fried rolls with filling, known to English-speaking tourists as spring rolls), hence the name of this custom "Aucune" (biting spring). Chinese pancakes are made from wheat flour, it is fried or steamed thin pellet. They are something we need. I make them myself.

Yolks 2 pieces rubbed with salt, sugar 2 tsp (but really to taste, depending on toppings) Continuing to grind, add the flour 1 Cup, milk 2 cups and whipped egg whites. Greasing the pan with lard, bake thin pancakes. Until Golden brown bake is not necessary, as in the photo. On pancake put a little stuffing, turn, and the edges wetted with water with dissolved in it with flour (2 tsp flour and 1 tbsp water)

In a pan heat quite a large amount of vegetable oil, enough so that the rolls floated quite freely. Heated strongly, and put the rolls. Fry until they become Golden and remove.

Put on paper towel or napkins to remove excess fat. By the way, Curtsying is one of the nine appetizers Imperial gala dinner of 128 Han Chinese and Manchurian dishes, called Manganites. And the recipe says that Golden crisp skin and tender flavorful stuffing make visitors literally snapping tongues with pleasure. And you know it's true! From the fun of snapping the languages we are!)) Bon appetit and good spring!!