Pies Kalina

Description

For the contest "Journey to ancient recipes" in Early autumn, after the first light frost, the great-grandmother had wrapped my sister potabile, and we went into the woods for a lovely scarlet berries, entitled "Kalina Krasnaya". It was after the frost we collect this berry now. A snowball tree brought from the forest, growing in our cottage for over 10 years. Pies and the recipe is kept secret. Open for you this secret, brought on Altai is my ancestors from the Voronezh and Ryazan provinces.

Ingredients

Flour
Yeast

1 pack
Milk

0.5 l
Chicken egg

2 piece
Sugar
Vegetable oil

0.3 cup
Salt

1 tsp
Kalina

2 cup

Cooking

After collecting snowball, leaving some on the branches of the birds, great-grandmother hovered berries in the Russian stove in the pot. We now do this just in the roasting pan in the oven, adding a little water, and only at the cottage. It takes about forty minutes. Grandmother's tongs, rogač, as well as a linen towel with embroidery and stored as memory.

For pies need to make a yeast dough. I give good tea infuser in order to give the color of gray dough, as great-grandmother. Recipes dough of the above ingredients a lot. One of the rules: for mixing, use a wooden spatula and rotate it in one direction only. However, it has long been a food processors and professional mixers. I often buy the dough than making it myself.

The Dough Is Ready. Put it on grandma's towel, make filling. Place the viburnum in bowl, necessarily removing excess juice. It is very useful for blood circulation, so just drink it. In KALINA, ADD the flour and sugar, mix all together.

Roll out the dough sausage and slice juicy for pies.

Roll out the juicy and AFTER a LITTLE proofing put on them stuffing.

Now, quickly sculpt cakes. Great-grandmother did oblong, mom always made sweet pies triangular and I also do the same triangle.

Pies laid out on a long baking sheet, greased with vegetable oil, then obatala excess flour with a special wing. Well, we put the patties in a greased casserole... thick-walled and

Like many years ago, cover with a linen towel. Always and everywhere have time for pies - forty minutes "under cover". And you write down a new recipe to cook. ru.

Russian stove is ready to take our baking sheet with the patties in moderately hot, heats evenly from all sides, and the furnace are curious granddaughter and watch nimble hands, tirelessly scurrying on the table... for fragrant, rosy, like a dream, the cakes magically appeared on the table. Better to bake cakes at a temperature of about 200 degrees about 25 minutes, until browned.

Our pies out of the oven no less rosy and delicious and is also treated with a water dust - only more perfect lens. SURE, removing the pies from the baking tray, lightly drizzle with water and cover. They will become soft and tender after 10 minutes start to... tea or molokovich with pies!

Such beauty and tastiness, incredibly stimulating appetite and reaction time, you need to eat immediately. I will hide from the eyes home a few pieces of treats for colleagues at work. Love peasant pies. Of course, in winter, after the pies cooled, the grandmother took them in Senj for "Deep freeze". Then put them in a canvas samotkanye bags with currants, viburnum, buns - all individually, and stock in a week or two was created. When the parents came with me to the village, sure they were having a "bag" with pies. The house had only to bring them to the kitchen and put it in the oven - so they again "revived".

My family are samodelnoe towel with embroidery, samadana tablecloth, vintage clay makitra 10 liters glass jar manufactured by glass factory in the village Akutiha, where he settled by my ancestors. Iron coal is also a sign of antiquity and at the same time the load on the pan with a bowl that the dough didn't run away. I think this recipe could someone be useful, because from time to time in culinary magazines vstrechaetsya the question "how to soar Kalina?". So remember...

I think every family preserved signs of antiquity - something that once held in the hands of our grandmothers and great grandmothers. Here is what is stored in our family - my children are the fifth generation from their great-great-grandmother.

This-makitra (why so called I do not know. We need to find. In any case, Dahl -no). Large pot FOR 10 LITERS. It kept the brew, bulk products, making dough...

Here-tongs, nut and of course my kitty loves.. new.. old

This glass jug is beautiful and transparent and now serves as a vase, and once the glass factory they were produced for their owners-the milk, the jam was stored in them.

The main sign of the wealth of the family was iron - he laid the coals, closed it, and started swinging. Through the holes in the sidewalls of the air to heat up the coals and you can iron... Heavy. Strong woman's hand, so are they fighting... many years Later he became a freight on a barrel of corned beef on the pan with the dough rising...

In this story there is no work of fiction is the memories. And not only mine... And it all started with recipe pies with Kalina...

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