Description
Something recently took me for Apple pie. Tsvetayeva's Apple pie, of course, very good, no doubt))) But do not want to repeat. Got my old old notebooks... I Flipped... And dug up this recipe. Yeah, the archaeological site of my culinary archives can again to surprise))) the Cake turned out very tasty. This fragrant, delicate... it Seemed like it with chocolate, and chocolate-it just is not)))))))
Ingredients
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Flour
1.5 cup
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Margarine
100 g
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Chicken egg
5 piece
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Sugar
0.66 cup
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Salt
-
Leavening agent
1 tsp
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Apple
1 kg
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Cheese
150 g
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Cream
100 ml
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Vanilla sugar
2 pack
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Cinnamon
2 tsp
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Nuts
3 Tbsp
Cooking
Sift flour together with baking powder. Add margarine, cut into pieces, to grind into a homogeneous crumb. Beat egg with 2 tbsp water and a pinch of salt and pour in the flour. Knead the dough.
Wrap the dough in plastic wrap or in a plastic bag and put into the fridge for an hour.
Products for potting mix in a homogeneous mass. Apples peel and core, cut into thin slices.
Form grease margarine. Knead the dough in a form having a high side. Repeatedly prick with a fork. Sprinkle with chopped nuts.
The most beautiful and smooth slices to be postponed. The rest to spread on the dough, sprinkle a few tablespoons of filling. Put the beautiful slices and pour the remnants of the fill.
Put the pie in the oven, preheated to 200*C. after 30 minutes, reduce the temperature to 180 ° C. If necessary, cover pie with foil and continue baking until done. I have baked 45 minutes, although the recipe says 30.
To remove the cake, cool it completely in the form, and then carefully remove and cut into pieces. Welcome to the table! Flavored Lipton tea, rind of oranges already brewed! Bon appetit!!!
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