Yeast, flour ,sugar (3-4 tbsp) to mix, pour 3/4 Cup. warm milk and stir everything well, cover and leave in a warm place that yeast has risen... Take 4 cups flour, sift, add lukewarm melted margarine, 2яйца ,1 tsp sugar pour coming up yeast, kneaded and allowed to rest for about 20 minutes.. Then roll out to a thickness of 1cm, the surface of which is lubricated with oil, and sprinkle with cinnamon and sugar (sugar by taste, given that the dough is unsweetened),roll into a roll and cut it lengthwise, not reaching the edges of 3 cm

The cut halves are twisted in the harness separately, and then combine and twist again.

Curled plait loaf lay on a greased baking sheet and give the shape of a horseshoe. Put on the delay to 20 min (if you have time), brush with egg, sprinkle chopped nuts and put in a preheated 180* oven for 40 minutes... the First 15 minutes the oven do not open! Check the readiness with a match...

Ready! Take out, cover with a towel and allow to stand for a few minutes..

Cut and sit down to drink tea.. the Filling can be any and can bake and roll, and wreath, and the pies and the cake - it all depends on the willingness and availability of currently products .