Description
Meat rolls, soaked in a wine marinade and the juice of pears, prepared a firm male hand. Hand (two copies) belongs to the brother. His romanticism is alien, so serve a little help. For the contest "Spring in the heart."
Ingredients
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Beef
1000 g
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Dry red wine
1 cup
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Olive oil
3 Tbsp
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Pear
1 piece
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Cheese
200 g
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Onion
-
Seasoning
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Salt
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Black pepper
Cooking
In advance, prepare the marinade – at least for an hour before marinating meat. For this mix the wine, olive oil and seasonings. Take the favorite seasonings. I really like oregano. Even pour a little hot pepper. Pour the mixture into a container with a lid pornosgratis. Shake that all got mixed up and put them in the cold. Fillet cut across the grain into long plates.
Meat cover with a film and good beats with a mallet.
In a glass or ceramic bowl put the meat in the marinade. Remove overnight in the refrigerator.
Cheese RUB on a small grater.
Pear peeled, cut into thin plates. Grind onion (this onion cut me:-[ Just always do the others it's a bit too big for me cut)
A layer of meat lightly dry it with a paper towel. Add salt. Spread a layer of the onion. Top with grated cheese.
On the cheese – plate of juicy pear.
Turn the roll, but not until the end – that was "tail". Fasten with toothpicks.
On the foil lay out the two rolls. "Tails" fasten with toothpicks, to make a heart. Neatly wrap it up with foil. Put in a pre-heated oven (180-200*C).
After 40 min take it out and check readiness. Pour the resulting juice. If the meat is ready sprinkle with cheese and put another 10 minutes in the oven.
Ready! Left to pull out the toothpicks.
A little sprinkle with walnuts. Serve with mashed potatoes. I have it released from a pastry syringe, so more like a pasta:-) Bon appetit!
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