Chicken drumsticks wash and extinguish to readiness in small amount of water. Salt a little more than usual you like. I cooked only two drumsticks for yourself. My daughter is allergic to honey and my husband loves very spicy. It is possible, I think, and just fry them, that's who he loves.

When almost all water has evaporated, transfer to a clean pan, add the rest of the soup, honey,

Seeds and continue to sauté until the liquid thickens and it almost does not remain, permanently turning of the tibia.

Transfer drumsticks to a plate and top with the sauce from the seeds and honey.

The dish is very hearty, so garnish can not serve.