In the preheated pressure cooker put oil. It covers the bottom of the pan on the finger. Approximately, one third of the glass. Cut onion into half rings and throw into the boiling oil, fry until Golden brown and add the meat. A bit of fry that was not in full living colour, adding a spoonful of table salt and 2 tablespoons of tomato paste. Fry constantly stirring for 2-3 minutes, then add 1 Cup of water and close our magic pot! On the big light give her time to hiss, to sourcing and when she seriously starts to get angry, put the timer on for 15 minutes! If the meat is not very young or hard, it is perfectly cooked in our magic pot for 20-25 minutes, do not forget to say the most important - Abracadabra, and all!

While the whole thing cooked, perky sort out the raisins. I this case always attract her assistants-twins. The moment it is already clean, my it. Pour the boiling water, covering completely, and give to stand. It swells, and all the dirt and sand with it coming off easily. But let's give him time to warm up. Take some carrots, wash, peel, cut into thin strips, like Korean, the longer, the more beautiful on a platter! Well, meanwhile in a pan pour the vegetable oil without smell, heated, and carrots for a decent light, not tormented, cover do not cover, and the top 2 tablespoons of table sugar, and fry this beauty until tender, spread on a separate plate! And the pan throw our raisins, fry it in oil, quickly take off the second plate.

Here is the meat ready! Now it is necessary to evaporate the entire gravy to this state until you see oil on the surface, as I have in the picture. Add 1 Cup of water, quickly stir the meat to taste all left in the meat, but the gravy is a little matter, and Express in another big pot.

Pilaf, if not Teflon pans, easy to cook in aluminum, I imagine, more importantly, to wash and then easier. Well, as for the roaster, and even a pressure cooker. Now in the broth add 2 cups water, teaspoon salt, teaspoon ground cumin, and when the water boils, it's time to lay the rice. Distribute it evenly and close the lid to evaporated water. When the rice will absorb all the water to end, we collect gently trying not to break the rice into a hill. In the middle of doing 2 holes, one put the raisins, carrots in another, and on top of the meat and closed the lid with a towel, put the risotto on medium heat for 10 minutes, and then at the mini-mini for 30 minutes. During all this time the cover is not open! Patiently waiting for!

And that's all. Carefully remove the meat, make excavations, and separately get the raisins and carrots. Taking a slotted spoon, gently turn the rice in the pan to not stick together, and put in a dish (Guri). First, the rice - hill, and in the middle put on top of meat, sprinkle with a little rice, then the carrots and raisins. Bon appetit!