Description
A very positive and delicious shortbread. Light lemon-clove aroma and appearance will not leave indifferent children and even adults. For the idea big thanks to Zarine Kudako.
Ingredients
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Chicken egg
2 piece
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Brown sugar
180 g
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Butter
150 g
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Lemon peel
1 Tbsp
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Tomato paste
1 Tbsp
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Flour
370 g
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Leavening agent
2 tsp
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Carnation
-
Sunflower seeds
Cooking
Separate eggs into whites and yolks. Yolks with sugar beat with a mixer in the foam.
Add soft butter and whisk.
Add the zest, mix well.
350g flour sift with baking powder, knead a soft dough.
From test to separate about a third of. Down add the tomato paste and remaining flour, knead well. Tomato paste in baked goods is not felt, and the color depends on the quality and amount of paste. A little less or a little more hue change. I have reddish-yellow turned out.
Light dough roll into a sausage, roll into a colored square equal to the diameter and length of the yellow.
Wrap the light dough yellow.
On plastic wrap sprinkle the remaining sugar, rolled sausage, wrap in foil, put into the refrigerator for an hour.
Remove from the refrigerator, cut into washers of thickness 1-1,5 see
Circles slightly flatten with the palm, the fingers to make small holes on two sides, mimicking Apple. Stick cloves in the middle - seeds, slightly pressing into the dough. Bake at 180 gr. 20-25 min.
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