Description
"Tsimes!" - have you heard that expression? So I've heard. What is to know. And here decided to ask. The feature turned out to be... a dish with pumpkin! It's about time! For the competition "Bright mood"
Ingredients
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Beef
600 g
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Pumpkin
500 g
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Prunes
100 g
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Broth
1 cup
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Onion
1 piece
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Garlic
2 tooth
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Honey
1 Tbsp
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Peppers red hot chilli
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Cinnamon
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Salt
Cooking
The meat is cut into cubes not very large.
Onion pieces fairly large.
The pumpkin - like meat (though as shown, the pumpkin is still scattered... it's a shame, although I do not exclude that it should be). Make a reservation - I stuck to the recipe was found... though she would have done differently, what I will say in the note.
Fry the onion in kazanchike.
There throws the meat (a decent fire, stir quickly, fry active).
In parallel, fry the pumpkin.
Add the meat garlic (through the press), cinnamon, and pepper. Continue to interfere, just a minute.
Add the pumpkin, prunes and honey. Stir. Salt.
Spread in a ceramic pot (shape), pour the broth (hot, nothing grabbed with his paw!). And tormented in the oven for 1.5 - 2 hours.
Notes. Again, I nedodelal! Salt is quite a decent way meat loves salt, pumpkin fresh by itself. Pumpkin wandered off, got awesome roast pumpkin sauce. But next time I will potomu an hour WITHOUT the pumpkin, then add it and patalu another half hour. Served it all with rice.
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