Description
This recipe I took from the book: "the Best Recipes of 2007". Wanted to offer it to you: delicious profiteroles, beautiful will appeal to all. They are very dressy look for other sweets.
Ingredients
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Water
1 cup
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Butter
115 g
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Sugar
1 tsp
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Salt
0.25 tsp
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Flour
1 cup
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Chicken egg
4 piece
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Strawberry
500 g
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Sugar
0.5 cup
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Cream
2 cup
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Almonds
1 tsp
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Caramel
Cooking
1. To combine oil, 1 tsp sugar, salt. Bring to a boil.
2. Add boiling water to the flour-all at once.
3. Stir until you get a soft dough. Remove from heat, let cool 5 minutes.
4. Add the eggs, one at a time, beating well.
5. The dough will be soft and shiny.
6. Divide the dough into 10 pieces and bake 35 min. at 200 ° C. Between the profiteroles, we must leave room - 5 cm, because they will rise when baking. Allow to cool.
7. Strawberries cut into pieces and mix with 1/4 Cup. sugar and send for 30 minutes in the refrigerator.
8. Nicely cut 2-3 strawberries for decoration ready profitroli.
9. Cream, 1/4 cups. sugar and almond extract beat on high speed until peaks.
10. To connect with cream and strawberries, mix well.
11. Cut cover profitroli and on the bottom, pour caramel sauce (I buy caramel sauce for coffee, very comfortable). After the caramel, fill each cream puff with strawberry cream. Sprinkle sah. powder as desired and garnish with strawberries.
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