Description
On 1 April the day of humor! So I decided to play a trick on her husband. You should have seen his eyes when I took the spoon, with a flower pot and started eating the ground! And in fact, this is a delicious jelly with chocolate chip cookies...))
Ingredients
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Black currants
250 g
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Strawberry
100 g
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Gelatin
15 g
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Sugar
11 Tbsp
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Cocoa powder
3 Tbsp
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Butter
100 g
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Yolk egg
1 piece
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Flour
4 Tbsp
Cooking
First you need to cover the gelatine with cold water (50ml). next, take 200g currants, add 2 cups of water and sugar. Put on fire, bring to a boil and cook for a few minutes.
Berry punch blender and pass the sauce through a fine sieve, the gelatin dissolve in a water bath and pour in the berry weight
Strawberries wash, cut and put on the bottom of the molds
Pour half of the berry mass and put into the refrigerator
When the jelly "grab", pour 50 g currants and pour the second half of the mass
For cookies you need to mix the softened butter with the sugar, add yolk, mix well, then sift the flour with the cocoa and knead the dough. To form a small pellet (no matter what shape) and bake at 180 degrees for 10-15 minutes.
The cookies, using a blender, carefully grind.
For the chocolate glaze, take 4 tbsp sugar and 2 tbsp cocoa powder, mix well and add 2 tbsp hot water
After that you add 50 grams of butter, put on fire and a little proverjaem (until the sugar has rostet)
Crushed cookies are added to the glaze, mix well and put into the freezer for 15 minutes
When our jelly hardens, from parchment to make a tube and insert into the middle (you can use plain straw for a cocktail)
Chocolate chip cookies, take out of the freezer, grind them in a blender and sprinkle on top of jelly
Now take any flower and "plant" in a tube. If desired, flowers can be made of resin or chocolate, then dessert will be all in all edible!
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