Prepare products

Beat butter 130 g sugar 200 g and a pinch of vanilla, add the grated ginger 2 tbsp one At a time add 4 eggs, thoroughly vimosewa. In flour, add soda, citric acid, starch, stir and add to egg-oil mixture.

Add 100 g raisins and grated on a coarse grater 100 g of chocolate. Mix well.

Put on a baking tray lined with parchment paper, greased. Bake at 180-200*C for 25 min. the cake cool and cut into squares or rectangles.

Every stick cut in half and sandwiching, you can jam or custard, as I have. Custard: 1 egg mix with 1.5 tbsp flour, 2,5 tbsp. sugar and gradually add 200 ml of milk. Put in the microwave for 4-5 min., after every 2 minutes to stir. In hot cream, add 50 grams of butter. The cream is to cool and lubricate the cakes. Melt 100 g of chocolate with 1 tbsp milk in a water bath, the top coat our cakes and decorate at your discretion.

We invite all to the table!