Description
This snack will be very easy. And the beauty of it is that it can be eaten the day after cooking or to preserve for later. Now while it is still August pleases us with warm days, this snack will perfectly complement any dish on the grill-the grill. And then, in the winter, opening the jar, you will remember the taste of summer.
Ingredients
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Eggplant
1 kg
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Tomato
1 kg
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Onion
1 kg
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Pepper
1 kg
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Garlic
3 piece
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Water
100 ml
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Vinegar essence
2 tsp
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Salt
1 Tbsp
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Sugar
2 Tbsp
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Sunflower oil
100 ml
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Soy sauce
4 Tbsp
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Honey
2 Tbsp
Cooking
Vegetables thoroughly wash and allow to drain water. Need to cut large segments. So, we cut segments of eggplant
Tomatoes need to take a medium-sized, strong. They are also cut into segments
Cut onions into large slices
Pepper clear from the stalk and partitions, cut into large
Vegetables add to the pan, add salt, sugar, honey, water, vinegar. Stir and leave for 2 hours. During this time, the vegetables allowed juice and pomarinus. They are compacted and during cooking will not fall apart.
Add vegetables to the garlic, cut thin "petals" soy sauce "Kikkoman", stir in the butter and stir
Put out a snack 15 minutes after boiling
If you want a snack "right now" - then just put it in any non-oxidizing capacity and take on the day in the refrigerator If you want to preserve a snack for later, then sterilize jars and lids. In hot banks lay the appetizer, boiled, close the covers and wrap to cool down (not turning)
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