Description
Insanely delicious salad, can't describe it with words. A must try!!!
Ingredients
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1 piece
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100 g
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1 piece
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50 g
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Cooking
I roasted the eggplant with the addition of nutmeg, Basil and salt. Leave it to cool down.
Herring cut into very thin slices.
Onions also finely chop half rings.
Cheese grate on a coarse grater.
We spread the salad layers (I have this kind of ring). The first layer of eggplant. Sprinkle with salt (optional) and make a grid of mayonnaise.
Do this with all layers (I've done mayonnaise mesh only on eggplant and onions, I was enough, because the herring were very fat). So 1 layer of eggplant, 2 onions, 3 herring, 4-cheese.
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