Description
Light, delicate, useful, requiring no fuss... what else do you need?!
Ingredients
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Cream
200 ml
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Chicken egg
4 piece
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Cheese
300 g
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Asparagus
400 g
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Greens
Cooking
Finely chop the greens. I have parsley, dill, Basil, garlic and cilantro. Cream, eggs and cheese mix. Add greenery. Season with salt and pepper.
Put into a form
Clean asparagus, cut off hard ends and put in the mixture
Put the form in a deep pan. Pour into the pan water and put in the oven for 45 minutes at 180*C. Cool and cut.
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