Description
Offer another option for toppings
Ingredients
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Tomato
4 piece
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Tuna
1 can
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Onion
1 piece
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Cheese
50 g
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Chicken egg
1 piece
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Mayonnaise
Cooking
Tuna mash with a fork.
Cheese to grate on a coarse grater.
Boil the egg, finely chop.
Onions finely chop, fry in vegetable oil until Golden brown.
Tuna, onion, cheese and egg mix
Mayonnaise and stir again. From tomatoes to cut off the tops, spoon select the pulp. In tomatoes, put the filling.
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