Season the mince with salt, pepper, add spices and chopped greens. Vegetables thoroughly cleaned.

Vegetables bake in the oven until cooked, until soft. Eggplant and pepper are baked faster, carrot – longer. This method of processing helps to preserve the vitamins.

Cooked vegetables remove, cool, remove the skins and slice. Garlic finely chop and put in stuffing.

Using the blender the eggplant, peppers and carrots to wipe until puréed. The resulting mass to connect with the stuffing.

Now make sausage. As the shell is usually applied intestine of animals. If you do not have such opportunities as I have, use seasoning "Maggi on the second home of sausages". Itself the seasoning, I usually do not apply, it glutamate, isomate and other "unprofitable". But in her long and, by the way, edible tank – itself! Confectionery syringe to fill the shell, tying the ends with silk thread. The sausage is ready!

So the sausage looks like after baking in the section.