Description
Went with my daughter to the store, and she saw the sausage rolls and asks me: "Mom, will you buy me?", I say "let's do it?", she agreed, we bought sausages, dough is flaky yeast, came home and cooked together. It was very tasty. The daughter told me that there still needs to put the wrapped itself :-)
Ingredients
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The dough is flaky yeast
500 g
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Sausage
10 piece
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Cucumber
1 piece
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Cheese
100 g
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Chicken egg
1 piece
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Milk
3 Tbsp
Cooking
Cut the dough crosswise into strips, roll in length to get about 4x25 cm
Take the sausage, a slice of pickled cucumber, retreating a little from the edges of the dough and begin to wrap diagonally. Stung both edges neatly to form a tube.
Another type of sausages we had with cheese. Do the same as the previous one.
On the tray we have placed 10 pieces Beat the egg with milk, top coat the dough in the preheated oven for about 30-35 minutes.
After 35 minutes take out every grease with butter and eat! Bon appetit!
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