Description
Once put mashed pumpkin, and promised it would be continued... tender and delicious pancakes recipe from Ira-jaskula.
Ingredients
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Puree vegetables
250 ml
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Chicken egg
2 piece
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Powdered sugar
1 Tbsp
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Salt
0.25 tsp
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Vegetable oil
3 Tbsp
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Flour
250 g
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Leavening agent
0.5 tsp
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Vanilla essence
1 tsp
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Milk
450 ml
Cooking
Pumpkin puree [url]http://www.pova renok.ru/recipes/sho w/12738/[/url] whisk with powdered sugar (I put slightly more), salt, baking powder and eggs.
Pour the flour
Gradually add milk to desired consistency. My milk took a little longer.
Pour vegetable oil and stir. You can not add oil, and spread it over the pan. Let the dough stand for 10-15 minutes, then bake pancakes on both sides on a well heated pan. Put finished pancakes on a dish and grease with butter. Serve with jam, cream or honey. I decorated the edges of the peanut butter Nutella.
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