Description
Halva can be prepared from ordinary flour, but in our family all love umach halva.
Ingredients
-
Flour
200 g
-
Water
0.5 cup
-
Salt
-
Sugar
1.5 cup
-
Water
1.5 cup
-
Saffron
-
Melted butter
250 g
Cooking
For umach: 200 g flour 0,5 Cup water a pinch of salt To the sifted flour add salt and water little by little (can you say - drops), RUB through a colander to were all the same size and neat;
the flour grinded with water (UMACH), leave overnight to dry.
Cook the syrup of sugar and 1.5 cups of water and add the saffron.
In hot pan put the butter.
In the melted butter gently sapim umach
and fry until Golden brown.
Then add the syrup very carefully!!! Mix well to avoid lumps,
the syrup should completely evaporate. It remains only oil, prepared paste can be easily separated from the pan.
Put in a bowl and decorate.
When you eat this halva crunch small clumps, very tasty, try it. Bon appetit!
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