Shortbread cake with custard

Description

Cake crumbly dough. Prepared quickly, and the cream you can use any.

Ingredients

Cooking

Melt margarine, mix with sugar. Add the egg, mix well. Soda pour in water, mix and add to the dough.

Stirring well, add the flour. Get "fragile" dough.

If baked in the shape, divide the dough into 4 parts. I did on the baking sheet. Form of grease with butter and evenly spread the dough.

Bake in a preheated 180 deg. the oven until Golden brown (about 15-20 min)

To cut the cake uneven edges, cut in half, fluff cream. I made the custard according to the recipe of the cook orudakva with cocoa.

The top layer of the cake to grease cream and sprinkle with crumbs from the cut edges. The cake to soak. Bon appetit!!!

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