Description

Cottage cheese cake
Recipe from the category of "Guests on the threshold" or "out of nothing to make something." I bought store-bought yeast dough and bake him a bun with apples (thanks to the isp-anka), but I still had the cropping test is well not to throw out good. And that's what I did.

Ingredients

  • Yeast dough

    150 g

  • Cheese

    150 g

  • Chicken egg

    1 piece

  • Sugar

  • Cinnamon

  • Raisins

Cooking

step-0
Thinly roll out the dough and cut with a Cup or glass of the workpiece. Put our circles in the cake pan gently with your fingers and attach them to the form.
step-1
Prepare the filling. Cheese is good mash with a fork. I had the cheese home cooked, not grainy, and the shop probably better to wipe through a sieve. Beat egg, add sugar and cinnamon to taste. All mix well.
step-2
Fill small baskets of pastry filling. With much riding do not have to put the filling will rise during baking. Decorate with raisins.
step-3
Put in preheated oven and bake for 20 minutes at 160 degrees. Focus on rumyanosti test is flushed and filling up, it's time to take out.
step-4
I have the molds silicone, I butter not oiling, but baskets just slipped from them. They are prepared to dispose of the remains of food, and were eaten first. The proportions given are approximate, as the test was leftovers, and cheese - out of one liter of store-bought milk.
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