Description

Cheese fondue in a pumpkin with crispy sticks
I'd even thought thought if anna_2580 not posted this recipe for pumpkin fondue! I liked the idea of filing a cheese fondue in a pumpkin just Halloween is coming. Instead of skewers - edible crunchy sticks with nuts and pumpkin. For the competition "Bright mood"

Ingredients

  • Pumpkin

    1 piece

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Chili

    1 piece

  • Mushrooms

    250 g

  • Dry white wine

    150 ml

  • Flour

    1 Tbsp

  • Water

    1 Tbsp

  • Cream

    150 ml

  • Cheese

    500 g

  • Olive oil

    3 Tbsp

  • Salt

  • Black pepper

  • Puff pastry

    200 g

  • Yolk egg

    1 piece

  • Walnuts

    10 piece

  • Cumin

    1 tsp

Cooking

step-0
Take a medium size pumpkin, cut off the head. I have a big, so cut off a piece of her with one hand, the tail was removed. Thaw the puff pastry.
step-1
With a spoon remove the seeds. The flesh save. Lubricate the inside and outside with olive oil inside, salt and pepper. The bottom of the form lubricated with oil. Bake for 45 minutes at tempo-re 180 gr.
step-2
Onions and garlic are clear. Chili pepper free from seeds. Grind everything in a blender,
step-3
and fry in olive oil for 3-4 min.
step-4
Chop mushrooms and add to the onions, fry until soft. Pour in wine, bring to a boil.
step-5
Grate cheese on a fine grater. Flour mixed with water. The pan remove from heat, add diluted flour, cheese, stir until it melts. Pour the cream and again stir well.
step-6
The pumpkin was baked.
step-7
Shelled walnuts and 3 tablespoons of pumpkin pulp grind in a blender.
step-8
The dough sprinkle with flour, roll out in one direction. On one half spread the filling from the pumpkin and nuts. Cover the second half and again roll out.
step-9
Slice crosswise strips of width 1.5 cm, twist spiral.
step-10
Spread onto greased baking sheet, brush with yolk, sprinkle with cumin. Bake for 15 minutes at 180 gr. to a rosy color.
step-11
While preparing a stick, you can lightly decorate the pumpkin. Cut a zigzag edge to make holes in them.
step-12
Sticks ready! You can use regular skewers with bread, but edible "plug" tastier! :-) Fondue served hot, if you need to reheat under the grill.
step-13
[color=red][b]Happy Halloween! [/b][/color] *WASSUP* [url=http://www.povarenok.ru/images/users/29_10_09/225068.jpg][img]http://www.povarenok.ru/images/users/29_10_09/small/225068.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/29_10_09/225085.jpg][img]http://www.povarenok.ru/images/users/29_10_09/small/225085.jpg[/img][/url]
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