Description
Found the recipe for these dumplings in the book "Delicious" page. As I have children not really want to eat fish, so this recipe appealed to me. Husband thought the dumplings from chicken. The kids also ate at cheers.
Ingredients
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Chicken egg
2 piece
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Flour
350 g
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Water
130 ml
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Salt
0.5 tsp
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Fish fillets
250 g
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Pork
250 g
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Onion
2 piece
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Spices
Cooking
So, prepare any dumpling dough. I wrote in the ingredients of products for test magazine. I made the dough recipe for the bread maker. So, prepare the dough.
Products for stuffing(meat, fish, onion) grind in a blender or skip through Mincer.
Then add the egg, salt, pepper, spices to your taste. And knead well.
Continue making dumplings in any way. I do with the help of pelmennitsa and no different. Who used to sculpt hands, then sculpt by hand.
Here, our dumplings are ready.
In the book cooking there is: cooked in salted water and fry in butter. But I just boiled and served with cheese sauce and a sauce of pineapple.
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