Description
Huge thanks to Elena Malova for this recipe. This is the fifth year in a row I roll the apples just so. In winter, use them as toppings for pies. And well, you can just eat with some tea.
Ingredients
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Apple
1 kg
-
Sugar
300 g
Cooking
Well, let's start with the fact that apples have a good my.
Then clean it from the peel and the pith-cut into large slices. Next, 1 kg of such slices covered with sugar. I'm on 3 kg of apples take 1 kg sugar And leave the apples in the pot or in the pelvis (such as cooking)for 8-12 hours, stir occasionally.
12 hours have passed, proceed to cooking. Put the apples on a not a big fire and when it boils, switch off.
Arrange in jars and seal them tightly.
The main thing that jars and lids have been thoroughly sterilized, otherwise zagotovochka won't last long. Try apples very tasty. And in the winter a great filling for pies.
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