Description
Delicious herring, cooked two ways.
Ingredients
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Herring
2 piece
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Mustard
2 tsp
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Tomato juice
1 cup
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Chili
Cooking
One was dismantled for herring fillet.
Fillet smeared with mustard.
Sprinkle crushed chili pepper.
Each rump roast cut along the floors, twisted rolls and chop off a toothpick.
Here are the rolls turned out.
Rolls put in the container.
And pour tomato juice (I added a little more vinegar since the juice was homemade and not at all sour). Put in the fridge for a couple of hours (I had day).
That's the beauty.
A second herring I, too, was dismantled fillet, cut small slices, added onion (half rings),
added the mayonnaise, ketchup, chili and 1 teaspoon sugar. Everything mixed and allowed to stand.
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