Description
Very tasty and tender roll. This is something that guests ask for "more". With a minimum of cost and effort.
Ingredients
-
The chicken legs
4 piece
-
Prunes
200 g
-
Mayonnaise
-
Spices
-
Salt
Cooking
The legs wash and carefully separate the meat from the bone that it remained solid. Meat salt, pepper or sprinkle with spices.
Spread well with mayonnaise. Folded in a pile and leave it for a couple of hours to the meat is marinated.
So, put the meat on the foil and in the middle put plum.
Use the foil to carefully wrap the rolls.
Bake in the oven for about 45 minutes.
Our roll is ready. Bon appetit!!!
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