Description
Before the ball Cinderella needs to eat hearty, but at the same time light and elegant dish. Warm potato salad with ham, peas and mushrooms can be very useful approach. Green peas from the company Mistral is perfect for these salads, it is very tender to the taste and holds its shape, if it is not to tenderize. The poached egg acts as a dressing and making the dish more delicate and refined. The salad is made from simple ingredients that are probably in the kitchen at Cinderella.
Ingredients
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Potatoes
1 piece
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Peas
0.5 cup
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Ham
6 slice
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Mushrooms
200 g
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Chicken egg
2 piece
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Olive oil
3 Tbsp
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Salt
1 piece
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Black pepper
1 piece
Cooking
Green peas TM "Mistral" boil until tender in salted water to tenderize.
Potatoes peel and cut into small cubes. Olive oil to fry the potatoes with a Golden crust until ready. Add salt at the end.
Mushrooms to wash or clean. Slice into quarters or halves depending on their size. Olive oil to fry mushrooms until cooked and it will turn brown. Salt.
Ham cut into triangles and fry in a pan.
Mix all ingredients, season with a little oil and keep warm.
Prepare the poached egg. In a Cup put plastic wrap, grease with vegetable oil and break in the egg. To raise the edges and tie them. Try to keep in the film was less air.
To bind to the chop-a-stick or a long spoon. I use household rope, you can take just the thread. Lowered into the boiling kastyulya (but not too bubbly) water so that the egg doesn't touch the bottom. Cook 3 to 4 minutes. Carefully take out the finished egg from the film.
Blend the salad on plates, put on top a poached egg and sprinkle with freshly ground black pepper.
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