Description
This recipe is only for those who love the sour-sweet-salty - spicy. It turns out nevkusnuyu carrot. With what it eat? My family eats soup. If You are a lover of spicy and sour, then You HERE!
Ingredients
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Carrots
8 piece
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Chili
20 piece
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Water
1 cup
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Salt
100 g
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Sugar
500 g
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Vinegar
1 l
Cooking
Carrots wash, peel and cut into cubes or slices, as you like.
Pepper wash, cut off the tails and cut into slices. If you take red and green peppers, it will be sooo beautiful billet. I unfortunately only had a green bell pepper.
Carrots and peppers mixed in a proper container. I mixed with gloved hands.
Pour into prepared jars and prepare the marinade.
In a saucepan pour a glass of water, pour the salt and sugar, put on a slow fire, to boil to dissolve sugar and salt. Cool and pour the vinegar.
Pour our syrup over the carrot, close jars with lids and after a few days you can eat. I keep the billet in the basement.
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