Description
My darling asked for something tasty and neobychnogo tuna canned. So I came up with on the go. Appreciated. Liked. And most importantly, quickly as I like.
Ingredients
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4 piece
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2 piece
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150 g
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2 can
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2 Tbsp
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Cooking
Prepare the stuffing. Eggs chopped, add sliced onions, little salt to taste if you want.
To the eggs add the tuna (drain it) and grated cheese (not all, leave the 50 grams for the topping).
To prepare the bread. I had air black baton dial, already dried up. Cut it into slices with a width of approximately 2 fingers, cut from the crumb, but leave the edges at least half an inch.
Grease the bread with mayonnaise on all sides.
Fill the cooked mass from tuna, eggs and cheese. Sprinkle the remaining cheese.
And in the oven for 10 minutes. Together with the remaining crumb, if you go on a baking sheet. He's a good crackers work.
A delicious and hearty sandwich and asks himself in the mouth!
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