Description
Slices of the loaf with fish salad, baked under cheese.
Ingredients
-
Fish
-
Tomato
-
Cucumber
-
Cheese
-
Baton
Cooking
To prepare salad: fish fillet cut into cubes. Tomato and cucumber cut into cubes, mix everything, season with vegetable oil.
Baton cut into pieces, lay on a baking sheet, it spread on the tomato slices and then the lettuce, sprinkle with cheese and bake to melt cheese. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.