Description

Deviled eggs Holiday
This is not a recipe, it is rather one of the ways to serve deviled eggs. The idea I saw a long time ago in the mid 80's in some magazine, I liked it. Since then only served, but brought a little of my own. The filling can be any, here is your taste and imagination. I will show the example of three toppings.

Ingredients

  • Chicken egg

    3 piece

  • Mayonnaise

  • Salt

  • Black pepper

  • Pepper

  • Garlic

    2 tooth

  • Greens

  • Onion

    3 piece

Cooking

step-0
Eggs boiled in steep and cool. Clean the half. With a sharp knife to cut the lid. A small spoon, carefully remove the yolk. Trim protein is no longer needed (when making a holiday table simply pokroshim it in a salad or for decoration will go). RUB the yolks with the mayonnaise, add pepper and salt if necessary. The yolk mass is divided into three parts according to the number of eggs.
step-1
One will add the spicy ketchup and pepper in another herring and onions, the third with garlic and herbs. On a dish put a thick layer of salt. Gently "drown" in her testicles. A salt pillow cover for beauty. Here I do not recommend to use edible products because they suddenly become not edible))) Options jewelry lot. If it's a New year you can put small sprigs of spruce or tinsel, on Valentine's Day to sprinkle rose petals on March 8 looks good yellow Mimosa. In my version of sprigs of podvyadshie already bouquet. That says it all. Yesterday the site looked options of starters, including eggs, this was not, decided to share, maybe someone knows.
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