In continuation of the recipe http://www.povarenok .ru/recipes/show/278 31. I have the eggs of a carp. But we have in the market you can buy not only fish but also eggs, apart from fish, weight. The caviar is rinsed and cleaned from the films (as it will).

Add caviar, finely chopped sauerkraut, eggs, salt, pepper. You can add finely chopped greens. Mix well.

In a pan, spread with a spoon, like pancakes. Fry on both sides. In post can be done without eggs. If you worried that will fall apart, add the starch (the flour, the ground crackers). Cabbage makes ekrandaki softer and juicier. When you eat is not even clear that there added.