Description
This dish is for lovers of Thai, Chinese, Japanese cuisine(but more Thai), which combines seafood, vegetables and rice vermicelli. This dish is preparing my daughter Olesya, this is her debut on the Cook.
Ingredients
-
Herring
700 g
-
Cellophane
200 g
-
Assorted vegetable
300 g
-
Spices
-
Soy sauce
-
Chicken egg
1 piece
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Salt
-
Greens
-
Olive oil
Cooking
On a heated pan pour a little olive oil and add the seafood mix and simmer under the lid.
Take frozen vegetables with the rice and add to the pan,stir,psalive quite a bit.
Close the lid and give extinguished.
At this time, pour boiling water over rice noodles and give a little stand,
Then atteriwem and add to the pan.
Now add the spices and soy sauce.
Stir and fry a little.
In the end add the egg and herbs.Mix well.
Here and ready our dinner in Thai.
Bon appetit!!!!!!!!
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