Description

Cake
Cake with orange sponge cake and delicate curd cream with whipped cream and a layer of peaches, what could be better?...

Ingredients

  • Chicken egg

    7 piece

  • Sugar

    2.5 cup

  • Flour

    2 cup

  • Leavening agent

    2 tsp

  • Orange

    4 piece

  • Vegetable oil

    0.25 cup

  • Cheese

    250 g

  • Sour cream

    200 g

  • Cream

    1 cup

  • Butter

    100 g

  • Peach

Cooking

step-0
First, I rubbed the zest from the oranges and squeeze out the juice. Juice we need in the batter to 2/3 Cup.
step-1
Now prepare the baking dish and turn on the oven. It is necessary to do in the beginning to the finished dough immediately(!) put in the oven. Shape on the sides I draped the parchment that the dough in the oven does not leak (although high), since it rises well. Now getting to the test. Proteins separated from the yolks (the whites until put in the refrigerator). Whip the egg yolks with 1 Cup sugar until white, add 2/3 Cup orange juice, zest and vegetable oil, mix well.
step-2
The flour mix with the Ripper.
step-3
Now separately beat egg whites with 0.5 Cup of sugar until stiff peaks. A half portion of beaten egg whites to enter into the mass with the yolks, add the flour and gently stir so that the flour is completely dispersed and no lumps. Then enter the remaining egg whites and again gently stir to proteins is not settled.
step-4
Spread the batter in the prepared pan and immediately put in a preheated 220 degree oven. Bake for 5 minutes and lowered the temperature to 170 degrees. Not to burn the top, I'm not tight (!) cover the form with foil, you can just say cover. And bake at least an hour, without looking at the oven. Only after an hour remove the foil and check the readiness with a toothpick. Usually bake for 10-15 minutes after removing foil.
step-5
The cake turns out high, so he needs a lot of time for baking, so it can bake one hour or more.
step-6
Now proceed to the cream. First whip the cream. To make whipped cream, you must the dishes in which You will beat, put on 10-15 minutes in the freezer, and then pouring the cold cream and begin whipping.
step-7
Separately, beat the butter, add the cheese, sour cream (thick) and sugar, you can add a bit of vanilla. Whisk well and then in several approaches introduce the whipped cream.
step-8
Korzh cut into three pieces (this time I made a cake in the shape of a heart), and prosleeves cream on top of the cream with slices of peaches.
step-9
Here's a cake I did. Decoration putty and corn balls. Bon appetit!
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