Description
This is the second version of cooking sinaga. The products are the same, slightly different execution.
Ingredients
-
Eggplant
4 piece
-
Tomato
3 piece
-
Garlic
5 tooth
-
Parsley
1 coup
Cooking
Eggplant peel, make an incision on each pockets. Liberally season with salt, went to the bitterness. Actually, it is necessary to take the average eggplant, but I was large, so I selected were divided into 2 parts.
Then fry them in vegetable oil.
Close the lid and simmer 5-7 minutes on low heat. Put aside to cool.
Finely chop tomatoes and garlic.
Simmer on medium heat in the same pan where we fried the eggplant.
A teaspoon to put in each pocket with a little sauce and put on very slow fire.
In the end, add the finely chopped parsley.
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