Description
Yeah, not so easy was to find interesting holiday dishes some of the people, so with history, so much so that they can cook would be at home in Ferial day... But for us there is nothing impossible! Here, for example, "Jiaozuo" is a traditional Chinese dish that is served for the Christmas table and for the contest "new year tastes of the planet"!
Ingredients
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Minced meat
400 g
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Dill
200 g
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Onion
1 piece
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Ginger
50 g
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Spices
-
Flour
2 cup
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Starch
0.333 cup
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Water
1 cup
Cooking
To prepare the dough. To do this, the flour mixed with starch and sift into a bowl. Gradually add cold water, knead homogeneous dough. Water may need a little less (or a little more), depending on what your Cup...
Prepare the stuffing. In ground pork, add finely chopped dill,
Very finely chopped onion and grated ginger root. Sprinkle with salt and pepper to taste. Stir.
From the piece of dough Osipyan small pieces and roll them into lepeshechki. In the center of each tortilla put a spoonful of filling (if lepeshechki small tea shop, if more, then the dining room.)
Now gently raise the edges of the dough up and fold like a flower, a little samipya.
So do until then, until all the dough and stuffing. In the latter lay the dumpling along with the meat coin. Don't forget it before that, carefully rinse with soda!
Now our Jiaozuo spread in Barbaresco and cook 15-20 minutes (or just boil in salted water in small portions).
Jiaozuo to serve you with a salad of chopped cucumber and green onions, sprinkle with lemon juice, sprinkle lightly with chili pepper or sweet paprika if you like. Bon appetit and happy New Year!
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