Description
"B. disadvantage:" - glow (FR. ) is a term of French cooking. When "Flambeau dish pour strong alcohol, like rum, cognac, whiskey ... and then set on fire. The goal is to give the dish a unique taste and aroma. Recipe excerpted from the French magazine "Maxi Cuisine", prepared and successfully tested, leaving no one indifferent-tasting meals. Try the exceptionally tasty shrimp with vegetables in a creamy sauce!
Ingredients
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Shrimp
12 piece
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Peppers red hot chilli
1 piece
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Chili
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Onion
1 piece
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Garlic
2 tooth
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Parsley
2 Tbsp
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Cream
150 g
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Corn flour
2 tsp
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Whiskey
3 Tbsp
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Vegetable oil
2 Tbsp
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Tomato paste
0.5 Tbsp
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Spices
-
Figure
200 g
Cooking
Products...
On a well-heated oil fry the finely chopped onion, garlic, salad pepper, Chile (about 5-7 min).
Add shrimp, stir and fry for another 3-5 minutes, season with salt and pepper.
[color=darkred][b]Flamborough shrimp:[/b][/color] for this you need to use only the matches and in any case not lighter. In case you need to extinguish the fire - just cover the dish or pan with a lid, but the fire usually dies himself, if You have correctly calculated the alcohol.
Pour shrimp whiskey or brandy, ignite, look... Beautiful!
After the fire is extinguished, add the tomato, stir, add the cream, will paricipate and desire, thicken the sauce with corn flour diluted with a little water; add to greens, stir.
If you are preparing [b]garnish[/b] of rice noodles, then cook it for about 5 minutes, If boiled in advance, you can rinse in cold water and set aside.
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