Onion RUB on a small grater and add to the mince. Salt the minced meat and combine. One onion and mushrooms finely chop. Saute the onion in vegetable oil until Golden brown. Add to the onions mushrooms and simmer until tender. Garlic finely chop. Add the onions and mushrooms and simmer a few more minutes. Add 2 tbsp of sour cream. Season with salt and pepper. Sauté for another 2 minutes. You can use muffin tins, but they can be done independently. Take a small Cup, extending up and were square of cooking foil.

A sheet of foil fold in four and place it inside the Cup. Spread foil on the cups, the protruding parts of the fold. The mold is ready.

Molds generously spread with butter and sprinkle with breadcrumbs.

Of minced meat roll into balls and flatten them to fit the ramekins.

Rasplatita it on the bottom of the tins salmon sides with a height of about 1.5 cm.

In the center of each basket pile the mushroom stuffing. Leave space between the filling and the sides of the baskets.

Sprinkle each mound of mushrooms 1/2 tsp crushed crackers.

Whisk the egg with 2 tablespoons of sour cream. Little sunflower and pour this mixture in each basket starting from the top. Try to keep the egg mixture did not flow over the meat roll.

Remove from cups and place on a baking sheet. Bake in a preheated 200°C oven for 20 minutes. Remove the baking sheet from the oven.

Put on top of each basket a teaspoon of butter.

Bake for another 5 minutes. Remove from oven, expand the molds, remove the baskets and serve immediately. Bon appetit!