Description
Soft, juicy, good by themselves or with any sauce.
Ingredients
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800 g
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1 piece
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100 g
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2 Tbsp
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2 Tbsp
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1 coup
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2 tooth
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1 tsp
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0.5 tsp
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0.5 tsp
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0.7 cup
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Cooking
Fillet cut into small cubes (it should be like stuffing ).
Onion, cheese, greens finely chop.
Added ingredients to fillet + Mayo (or yogurt), starch, salt, pepper. Mix
Formed patties. Fry in hot oil, on medium heat on both sides until cooked.
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