Bread cut into cubes thickness can be any, but the smaller the cubes, the faster the crackers are ready.

Then put the bread cubes in the pan, put an even layer and sprinkle with oil from the bottle with a sprayer. The advantage of this method is that the bread is swimming in butter, but each cube is well and evenly saturated, with less oil consumption. A jar can be purchased at any store cosmetics or household goods.

Next, sprinkle the crackers with salt and onion powder. The amount of salt do not indicate design because I like it when crackers salted is good, many may not agree with me, but onion powder do not stint! :)

Next, put the pan on a high heat and wait for the crackers "crackling". After that, just turn down the heat, stir for another 2-3 minutes, tasting, and enough crispy, and remove from the heat or stir a minute or two - everything!