Description
This easy to prepare salad is served with boiled rice and also can serve as a great addition to the Rendang beef.
Ingredients
-
Cucumber
1 piece
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Red onion
1 piece
-
Pineapple
1 piece
-
Juice
-
Granulated sugar
2 tsp
-
Salt
Cooking
For salad, we need all these products.
Red onion finely chopped and folded into a deep bowl.
Cut cucumber medium dice, add to the onions.
Pineapple peel and cut the same cubes as the cucumber. You put it all together.
In a Cup prepare the dressing by mixing all the necessary ingredients.
Put the salad in a plate, pour the dressing and garnish with greens, slices of carambola and kumquat.
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