The dough did this рецептуhttp://www.povarenok.ru/recipes/show/32367/ Who doesn't love links: sifted flour to grind with margarine. Add the sour cream. Dissolve yeast in warm milk, add sugar and give ten minutes to stand up. The yeast will begin to "play". Pour them into the dough. Mix and knead well. Turns smooth, elastic dough. Roll out thin,cut the desired shape,often with a fork to make holes in the preheated oven to 180*C. Such cakes I have 9pcs

And two made that such a form of cut circles.

The cake was conceived two tiers.For the second tier came out 7 cakes of smaller diameter.

Cream: the butter room t whisk until fluffy. Still whisking add the icing sugar and pochote-a little pour in the condensed milk. Jelly cook according to the instructions, just water half. Jelly should be frozen in the form in which the cake was vaisali the circles in step # 2

Collect the cake: cake-cream-cake-cream-cake from cutting the circles-cream. In place of circles stacked jellies of the same color. Next, three layers alternating with the cream cut the cake-jelly and the last big cake. Top oil cream and assemble the second tier.

Boca coat with cream. Rose putty for this recipe http://www.povarenok.ru/recipes/show/29307/

And this is in the context.